Regional Cellars Wine Terms (D)

A B C D E F G H L M N O P R S T U V Y

Delicate – A lighter style of wine but has no particular faults.

Depth – A way of describing the properties of wine related to length, finish and a property of flavour.

Developed – The varietal characters of a wine fully shown.

Downy Mildew – A fungal disease that affects vineyards in disastrously negative way.

Dry – A wine with minimal residual sugar, tasting less sweet.