Regional Cellars - Wine Terms (O)

A B C D E F G H L M N O P R S T U V Y

Oak – The type of wood with which most barrels are made from.

Oechsle – The German equivalent of Baume.

Oenology – The science of wine.

Oxidation – The process of a substances exposure and consequent interaction with oxygen.

Oxygen – The air we breathe.